I’ve been doing a slow but steady purge of High Fructose Corn Syrup (HFCS) from our house. A large part of that reduction was eliminating soda from my diet. I’m far from perfect on this, and even though some items still live in my pantry and creep into my daily diet (I might have a little thing or Wheat Thin Fiber Select crackers and Baked Lays), I feel really great about making that adjustment. More importantly, I don’t want Sophie to grow up on a steady diet of HFCS.
Tag Archives: cooking
You say tomato, I say make this sauce. Now.
by Amy on 22. Jan, 2010 in Food
I feel a bit cheated that I only found out about this recipe today. Many people have talked about this sauce on their blogs (too many to list here), and if it weren’t for them, I never would have found this recipe. I was skeptical that one could make a flavorful tomato sauce without the [...]
Not a Recipe (Twice-Baked Mash)
by Amy on 03. Dec, 2009 in Food
I’m convinced that Thanksgiving by itself is not the reason so many people find they’ve gained a few pounds after the day is over. It’s the leftovers. In our case, we ate Thanksgiving leftovers in some form for four days straight. After Day Two we ran out of stuffing and gravy, but we had a [...]
Panacea
by Amy on 08. May, 2008 in Home & Style
.flickr-photo { border: solid 0px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: center; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Sometimes you have a bad night at The Bar and walk out with $8 in tips. You’ve been commiserating all evening with one of the managers and Jim the Wonder Cook, [...]
